Brasas del Peru | Our Story
Bold Peruvian flavors on the Northwest Side
Brasas del Peru is a neighborhood restaurant on North Central Avenue that has earned a loyal following by doing one thing exceptionally well: authentic Peruvian cooking, fired over charcoal. This is the kind of place where the food does all the talking.
The fire at the center
Charcoal-fired cooking is not a detail here — it's the whole idea. That smoky depth is what gives every plate its character and keeps regulars coming back.
A corner of North Central Avenue
Brasas del Peru sits in a working Northwest Side neighborhood — not a downtown dining district. The dining room, with Peruvian flags and a chalkboard menu, feels like a community gathering place.
What guests keep ordering
The lomo saltado earned the highest praise — "literally peak," wrote one guest. The pollo a la brasa is the signature, and for guests who've lived in Peru, it passes the most honest test there is.
Come eat with us
The menu, the address, and the hours are all on this site — and first-party ordering is available when you're ready. We hope to see you on Central Avenue soon.
